Whenever I go into an Asian themed restaurant I notice spring rolls usually have shrimp or tofu, so obviously I go for tofu spring rolls. However, lately I’ve gotten a bit bored of all fake meat products such as Beyond meat and even tofu. And…
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Eating a plant-based diet in El Salvador is certainly hard but definitely not impossible. However, there were a few surprises that I came across that will be very helpful for others to know. 1. Basic foods are your best friends when wanting to lose weight…
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I know I have been making a lot of recipes that involve cocoa lately, and it’s mainly because I got a huge bag of Anthony’s Goods Cocoa Powder and I need to run to the store to get my usual ingredients for meal prepping for…
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Even though these brownies do not have any eggs or butter they still turned out so amazing that my non-vegan friend actually liked them. I like people being honest with me when giving me feedback about my vegan inventos lol I promise you, you will…
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Eat your green veggies in a very easy and delicious way with this Supergreen Mushroom Alborio Soup! I don’t know about you, but while growing up, my favorite kind of soup back in El Salvador used to be chicken soup with RICE in it! As…
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I had actually never tried pesto before (or maybe I did and I did not realize it), however, when I first made this recipe, I could seriously not stop eating it because it tasted so cheesy, nutty and full of flavor! I got the recipe…
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The last couple of days have been insane. I started a new role as a Shift Manager and have been extremely busy on a daily basis, trying to juggle everything from training my new team of coaches, to new hire orientations and meetings with Operations…
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Veggies are becoming cool nowadays. Zucchini has now joined the conversation with the cool vegetables along with potatoes and pasta (shh! pasta IS a vegetable ?) and now cool recipes such as the one I’m about to present to you have melted our hearts inside…
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I confess myself and I admit that my absolute favorite dish before becoming vegan was Chicken Alfredo. Creamy, warm, perfectly salted and slightly acidic from the cheese were all good signs of another unforgettable meal. Veganizing such as legendary dish has not taken one single…
