The last couple of days have been insane. I started a new role as a Shift Manager and have been extremely busy on a daily basis, trying to juggle everything…
-
-
As you might have noticed, I do not post too many sweets posts, and the reason being is that I am very picky with desserts. However, when I fall in…
-
Life is hectic. I recently started a job that’s 4 days, 10 hour shifts and I have to leave my house by 6:00 AM. There’s absolutely no time to cook…
-
Veggies are becoming cool nowadays. Zucchini has now joined the conversation with the cool vegetables along with potatoes and pasta (shh! pasta IS a vegetable ?) and now cool recipes…
-
I confess myself and I admit that my absolute favorite dish before becoming vegan was Chicken Alfredo. Creamy, warm, perfectly salted and slightly acidic from the cheese were all good…
-
I’m obsessed with pancakes for breakfast. I’m currently trying new kinds of flours and different ways to get them fluffier. And don’t even get me started on the toppings: when…
-
Sweet potatoes can actually become ice cream?! Oh yes my dear, they can! And they are absolutely delicious! What’s in sweet potatoes that ice cream needs? Sugars! But the healthy…
-
I don’t know who invented pupusas, my country and I do not have a picture of the person who invented them. Was it a pre-Columbian dish since our Salvadorean ancestors…
-
I don’t know about you but I am obsessed with cheese. From mozzarella string cheese to Blue cheese, I love them all equally. Ah, and of course, nacho cheese is…
-
One of my favorite foods ever has always been Chicken Alfredo. Since I stopped eating chicken and dairy altogether, I now find myself searching for and modifying recipes to be…