Recipes

The reason people love following popular pages on social media is because normally those accounts provide a sense of FREEDOM. Everyone wants to be free; whether that is to get freedom from your 9-5 job, or the physical or mental jail that you have created…

The last couple of days have been insane. I started a new role as a Shift Manager and have been extremely busy on a daily basis, trying to juggle everything from training my new team of coaches, to new hire orientations and meetings with Operations…

As you might have noticed, I do not post too many sweets posts, and the reason being is that I am very picky with desserts. However, when I fall in love with one, it’s hard to let it go. One example of that is this…

Life is hectic. I recently started a job that’s 4 days, 10 hour shifts and I have to leave my house by 6:00 AM. There’s absolutely no time to cook before or after work. After work, I am tired and all I want to do is…

Veggies are becoming cool nowadays. Zucchini has now joined the conversation with the cool vegetables along with potatoes and pasta (shh! pasta IS a vegetable ?) and now cool recipes such as the one I’m about to present to you have melted our hearts inside…

I confess myself and I admit that my absolute favorite dish before becoming vegan was Chicken Alfredo. Creamy, warm, perfectly salted and slightly acidic from the cheese were all good signs of another unforgettable meal. Veganizing such as legendary dish has not taken one single…

I’m obsessed with pancakes for breakfast. I’m currently trying new kinds of flours and different ways to get them fluffier. And don’t even get me started on the toppings: when was the last time you had pomegranates on your pancakes? Exactly, never. This is your…

Sweet potatoes can actually become ice cream?! Oh yes my dear, they can! And they are absolutely delicious! What’s in sweet potatoes that ice cream needs? Sugars! But the healthy kind, not the bad kind that they sell you on overrated ice cream trucks. Sweet…

I don’t know who invented pupusas, my country and I do not have a picture of the person who invented them. Was it a pre-Columbian dish since our Salvadorean ancestors used to eat corn 24/7 in all the ways imaginable? We will never know. Something…

I don’t know about you but I am obsessed with cheese. From mozzarella string cheese to Blue cheese, I love them all equally. Ah, and of course, nacho cheese is also somewhere in the spectrum of cheeses I adore so much. On this occasion, I…