I’m obsessed with pancakes for breakfast. I’m currently trying new kinds of flours and different ways to get them fluffier. And don’t even get me started on the toppings: when was the last time you had pomegranates on your pancakes? Exactly, never. This is your…
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Sweet potatoes can actually become ice cream?! Oh yes my dear, they can! And they are absolutely delicious! What’s in sweet potatoes that ice cream needs? Sugars! But the healthy kind, not the bad kind that they sell you on overrated ice cream trucks. Sweet…
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I don’t know who invented pupusas, my country and I do not have a picture of the person who invented them. Was it a pre-Columbian dish since our Salvadorean ancestors used to eat corn 24/7 in all the ways imaginable? We will never know. Something…
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I don’t know about you but I am obsessed with cheese. From mozzarella string cheese to Blue cheese, I love them all equally. Ah, and of course, nacho cheese is also somewhere in the spectrum of cheeses I adore so much. On this occasion, I…
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One of my favorite foods ever has always been Chicken Alfredo. Since I stopped eating chicken and dairy altogether, I now find myself searching for and modifying recipes to be able to replace a meal that would usually be very high in fat, for one…
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Pumpkin Buckwheat Gluten-Free Pancakes I have a couple of confessions to make, the first one being the fact that since I grew up in El Salvador (Central America), I never saw a real pumpkin until I came to the US and saw one for the…
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Before trying Pumpkin pie, I thought I was not going to like it, that’s why I decided to finally try it one day and I absolutely loved it! That goes to show that you can’t say that you don’t like something until you have actually…
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Did you know that the chicken soup gets its fascinating flavor from the vegetables you add to the soup and not from the chicken itself? This soup is definitely one of my favorites and it’s great for warming up these fall days. This quinoa soup was…
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When I used to eat regular sushi, I always got a headache and a slight stomachache. I kept telling myself that it was normal since I had eaten a lot. I also thought that the taste definitely made up for whatever discomfort I got afterwards. …
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There is a special place in my heart for the people who run Miyoko’s Kitchen. Their vegan Fresh Mozarella Cheese is to die for! And I’m definitely not exaggerating. Out of all the vegan cheeses that I have tried, this is hands down the best. They would normally have…
