One of my favorite foods ever has always been Chicken Alfredo. Since I stopped eating chicken and dairy altogether, I now find myself searching for and modifying recipes to be able to replace a meal that would usually be very high in fat, for one…
Recipes
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Pumpkin Buckwheat Gluten-Free Pancakes I have a couple of confessions to make, the first one being the fact that since I grew up in El Salvador (Central America), I never saw a real pumpkin until I came to the US and saw one for the…
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Did you know that the chicken soup gets its fascinating flavor from the vegetables you add to the soup and not from the chicken itself? This soup is definitely one of my favorites and it’s great for warming up these fall days. This quinoa soup was…
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When I used to eat regular sushi, I always got a headache and a slight stomachache. I kept telling myself that it was normal since I had eaten a lot. I also thought that the taste definitely made up for whatever discomfort I got afterwards. …
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There is a special place in my heart for the people who run Miyoko’s Kitchen. Their vegan Fresh Mozarella Cheese is to die for! And I’m definitely not exaggerating. Out of all the vegan cheeses that I have tried, this is hands down the best. They would normally have…
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I think I’m obsessed with pancakes. However, I think this is my best recipe for pancakes yet! These pancakes are incredibly healthy since they’re loaded with protein and FIBER! There’s no need for eggs (or even oil!) to create amazing pancakes! And they really taste…
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Beets are crunchy and almost have a similar texture and flavor to carrots. There’s plenty of reasons why you should add beets to your diet. Beet juice has been used in the past as a blood purifier and a liver cleanser. Beets are low in…
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Juices are one of those things that everyone loves. Babies, from an early age seem to love the sweet taste of fruit juices, such as apple and grape. As we grow up, we are given juices almost on a daily basis, sometimes even replacing sodas…
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One of these days, I found at Whole Foods this Beyond Meat “Chicken” and I knew I needed to try it! So I went ahead and got it, and prepared it along with arepas! I added my oil-free garlic/garbanzo bean hummus and fresh slices…