Oatmeal Brownies

Even though these brownies do not have any eggs or butter they still turned out so amazing that my non-vegan friend actually liked them. I like people being honest with me when giving me feedback about my vegan inventos lol

I promise you, you will not regret giving these fluffy beauties a try.
You might see a few unusual ingredients here and there, but that just makes our brownie-obsession situation a lot better, since you don’t have to feel guilty about eating them!

*Sugar content will highly depend on what kind of sweetener your use and the amount you use.

Recipe yields: 6 brownies

Oatmeal Brownies

These brownies are:

100% Vegan

Oil-Free

Loaded with protein and fiber

Only 7 ingredients

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Ingredients

1 cup oatmeal

½ cup cocoa powder

¼ cup cacao powder

2 tbsp chia seeds, previously soaked in 1/3 cup almond milk for a few hours

1 cup almond milk

1 tsp vanilla extract

1/4 cup maple syrup (or more to taste; you can also use other type of healthy sweeteners)

¼ tsp salt

Instructions

1. Preheat oven to 325°. Line a baking pan with parchment paper.
2. Blend all ingredients (except cocoa powder and cacao powder) in a high speed blender.
3. Add mix to bow and add cocoa and cacao powders in ¼ cup increments, whisking until smooth.
4. Pour mix on lined baking dish and put inside oven.
5. Bake for 30-60 minutes. Mine took 60 minutes (1 hour) but results may vary from oven to oven. To see if they are done, poke the mix with a fork or knife. If it comes out clean, then the brownies are ready.

Nutrition

Calories

1280 cal

Fat

48 g

Carbs

195 g

Protein

42 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

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https://beetabella.com/oatmeal-brownies/

Laura Perez Gavidia