Whenever I go into an Asian themed restaurant I notice spring rolls usually have shrimp or tofu, so obviously I go for tofu spring rolls. However, lately I’ve gotten a bit bored of all fake meat products such as Beyond meat and even tofu. And…
Lunch & Dinner
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Hello everyone! I have not posted on the blog for a while. My life has changed quite a bit from the last time I shared my whereabouts but I’m ready to stay a bit more active on this platform. My family moved to a whole…
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I love meat, initially it took me a whole year and a half to be able to stop eating it. It was then that I began to discover the different products that existed and began to go on the market that could serve as very…
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Hi everyone! I have not been too active lately for a few reasons, and one of them is that right now I’m in the process of reinventing myself and researching my true style. Ever since I can remember, I was mocked for being too sensitive,…
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The reason people love following popular pages on social media is because normally those accounts provide a sense of FREEDOM. Everyone wants to be free; whether that is to get freedom from your 9-5 job, or the physical or mental jail that you have created…
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I confess myself and I admit that my absolute favorite dish before becoming vegan was Chicken Alfredo. Creamy, warm, perfectly salted and slightly acidic from the cheese were all good signs of another unforgettable meal. Veganizing such as legendary dish has not taken one single…
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I don’t know who invented pupusas, my country and I do not have a picture of the person who invented them. Was it a pre-Columbian dish since our Salvadorean ancestors used to eat corn 24/7 in all the ways imaginable? We will never know. Something…
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I don’t know about you but I am obsessed with cheese. From mozzarella string cheese to Blue cheese, I love them all equally. Ah, and of course, nacho cheese is also somewhere in the spectrum of cheeses I adore so much. On this occasion, I…
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One of my favorite foods ever has always been Chicken Alfredo. Since I stopped eating chicken and dairy altogether, I now find myself searching for and modifying recipes to be able to replace a meal that would usually be very high in fat, for one…
